Tuesday, May 24, 2011
I love the idea of a secret garden and when I stopped by a friend's house to get some rhubarb last week and she wasn't home, I couldn't resist taking this photo of her beautiful garden.
We went on a family road trip a couple of weeks ago to get some things we needed, sell some products and have a visit. First we drove to Les Cedres, Quebec to a farm called Les Huiles Naturelles de L'Amerique. This is the farm where we get the certified organic sunflower oil we use in many of our products - from lip balm to herbal salves to sunscreen and even our Old Fashioned Farm Soap. We gave them a bar of the Farm Soap to try since it's made from their own oil. We got to see how the oil is pressed which was really cool. The husks that are left over are fed to goats and sheep!
We were heading to Ottawa next to visit family and as we drove past Vankleek Hill we saw the sign for Beau's Brewery and decided to stop in for a visit. We got to taste their organic beer including one called Beaver River. We both liked the Lug Tread the best and bought some to take home with us.
Next stop Ottawa to stay overnight and go to Almonte the next day for Handmade Harvest, a fun and busy craft sale we were trying for the first time. This photo is our display at the sale. I went to the craft show with the products while my honey man took the kids to the Ottawa Tulip Festival with my dad. I met them in the evening for a picnic and the movie Fantasia at dusk with the parliament buildings in the background. That was very surreal.
The next day we went to pick up some silver hull buckwheat seed from the Ottawa Farmers Market for our attempt at buckwheat honey. We know someone who will grow it for us and we'll put our hives on the field. We tried this last year and didn't get buckwheat honey. It's easy to tell if you've got it because buckwheat honey is very dark - almost black and has a distinctive smell and taste. The farmers market had a petting zoo that the kids loved. We also bought some amazing hand made ice cream with bananas caramelized in butter, some bison jerky, and a herbed pecorino cheese.