cider pressing

We just made apple cider with work group for the second time. We had picked Alice's apples and stored them in her barn. This time I brought my camera and took pictures of the different steps. First we ground the apples in a hand crank apple crusher. That was hard work. The block of wood was to coax stubborn apples into the hopper. Next we transferred the crushed apples into the press with a wooden paddle, put the round wooden lid on, cranked the handle of the press and out came the cider. We poured the cider into a giant glass container in which it will ferment and become alcohol! We made 50 litres of cider. Wow, I love it.

halloween

Well, Halloween has come and gone and we really lived it up this year. We went to three costume parties in all. These photos are from a big party for kids in Milford that had amazing pirate themed decorations. Hazel went as an evil princess all in pink (of course - how evil) and insisted on wearing her new running shoes . The other girl in purple was also a princess and I think maybe not an evil one. She seemed quite taken with Hazel's look though. Rowan was a pirate and claimed that pirates wear red pants - which makes sense to me. He was astonished to find the party all decked out in pirate gear and asked, 'How did they know I was coming as a pirate?' Life is so magical sometimes. He looked very sweet bobbing for apples and managed to bite one by the stem. Is that cheating?
I have a few work group photos. The scarlet runner beans we
found during a garden clean up at Mary Lou's. They're such an amazing colour I had to take a photo. The leaves turning red on the edges were growing along the walk. And lunch - always a highlight of work group. The table setting was lovely as usual.
Also, we're getting ready to do the One of a Kind Show again this year. It's our first time doing the whole eleven days and we hope we're up for it. Here's our listing on their website. We've been making things non-stop and trying to stay healthy. If you're going to be in Toronto Nov. 24 -Dec.5 come and visit us at booth E-24. We'll be giving out samples of herbal tea or mulled cider.

My uncle and aunt have a lovely blog about their music and market tours in France. This one about a visit to the Sault Plateau to see fields of lavender is breathtaking. You can almost smell the lavender.

Pumpkin Pie!

I love fall and one of my favorite things about it is pumpkin pie. My children claim that pumpkin pie is the only pie worth eating and after having baked six of them so far I would have to say I almost agree. Although I do love apple pie and Bridget's concord grape pie (recipe from "the book" - Simply in Season - available at Ten Thousand Villages)
We make a pumpkin pie soap which contains real pumpkin as well at the essential oils of the spices that go in pumpkin pie - cinnamon, ginger and nutmeg as well as some lemon grass for that yummy lemoney note. For more pumpkin fun visit us in the Wellington park this Sat. Oct. 16th for Pumpkin Fest! There is a parade of giant pumpkins on trucks and tractors down main street. One of my favorite parts is the giant pumpkin that's hollowed out so that the kids can get inside and you can take their picture.
This pink dalia is the first one I ever grew and it was such a delight for me to catch this honey bee enjoying it so much. I even made a long video of it burrowing into several petals. I won't post it here because it's so long.
The bees made this incredible edible art on the inside of a hive lid. They had run out of space inside the hive and came through the inner cover and started building honey comb inside the lid. It's so beautiful! Reminds me of the art of Aganetha Dyck.
I've added a new link in my 'favorite things' - Style Rookie totally reminds me of myself as a teenager except that was in the olden days before the internet and I have no photos of my fabulous outfits. sigh.

Stinger in the Eye!

Well, first things first... my honey man has had something in his eye for the past couple of weeks and has gone to the doctor twice about it. They finally sent him to Kingston yesterday to get the serious eye treatment. He had actually been stung on the eyelid several weeks before but it took awhile for the stinger to work its way through to make contact with his eyeball. There it was, scratching away and causing all kinds of grief. He's so happy to have it out of his eye he was singing during breakfast.
I also have more photos of honey bees on flowers. The white daisy like flowers are wild asters which are all around us now and looking lovely. The bees and wasps like them a lot and are partying together as they get drunk on nectar. The mint is still flowering too and attracts a lot of attention from the bees.
This mysterious machine dangling from the tractor bucket is my new hammermill. I bought it on ebay back in the spring and it's taken this long to get a new motor and a switch installed. It's for chopping and grinding the herbs for our teas and seasonings. I haven't actually been able to use it yet but it is now installed outside under a tent so we don't fill our house with herb dust. It will make our lives so much easier- hooray!

Good Food

I recently made this tomato pie from a cookbook which is so well loved in my family we call it 'the book' in hushed tones. It's 'Simply in Season' recipes that celebrate fresh, local foods in the spirit of More-with-Less. I grew up on the wholesome food from More-with-Less and was delighted when I received 'Simply in Season' as a gift from my mom. My mother-in-law is the one who started calling it 'the book' and we all enjoy our different favorite recipes. It's available at all Ten Thousand Villages stores and the Ottawa Mennonite Church has an annual Ten Thousand Villages sale for the month of November. I also love all the Edna Staebler classics - 'Food That Really Schmecks' etc. - especially for the chatty writing style and the liberal use of butter. Anyway, here's the recipe for Plum Tomato Goat Cheese Pie:

11/2 cups/375 ml whole wheat pastry flour
7 Tbs butter
cut together until crumbly

1/3 cup/75 ml extra sharp cheddar cheese (shredded)
3-4 Tbs water
1/2 tsp salt
Add and mix until dough just comes together, adding more water if necessary. Turn onto floured surface and quickly bring together into a ball. Cover with plastic wrap and refrigerate for 30 min. Roll out pastry on a lightly floured surface into a circle about 15 inches/38cm in diameter. Wrap pastry around rolling pin and carefully lift onto a greased baking sheet.

1 egg yolk (lightly beaten)
3 Tbs dried bread crumbs ( I grind stale bread in the coffee grinder)
2 pounds/ 1 kg fresh plum tomatoes (sliced thick)
Brush most of yolk lightly over pastry. Sprinkle bread crumbs on top, then arrange tomato slices so they overlap in a circle, leaving a wide border.

4oz/125 g goat cheese or feta cheese (crumbled)
Scatter over top of tomatoes. Turn edge of pastry in over tomato filling and brush with remaining egg yolk (mix with a little milk if there's not enough egg left). Bake in preheated oven at 350F/180C until pastry is golden, 30 min.

2-4 Tbs olive oil
handful of fresh basil leaves (chopped)
Remove pie from oven and drizzle with olive oil. Season well with salt and pepper. Scatter basil leaves on top of pie and serve.

This was a big hit with the adults around here but the kids still insist they only like pumpkin pie. I'll post that recipe once I make one. I made my colourful cole slaw to go with the pie. It's just grated carrot and purple cabbage with apple cider vinegar, lemon juice and olive oil and some toasted pumpkin seeds. I also season with salt and pepper although my kids don't like pepper and can tell if there's any in there so we add our own pepper.
The Open Farms tour was yesterday. I included this colour version of the logo since I designed it and I like the way it turned out. We had about 15 car loads drop by and tour our house and garden. That was less than we expected but was a relief since we were so exhausted from Milford Fair the day before - not to mention all the house cleaning all week. It's really nice to have a tidy house now though. I think we will do it again next year.
This photo of a praying mantis eating a yellow jacket is for all you people who are being bugged by yellow jackets this time of year.

Happy things

To start with today I have a special link. I found this amazing series about insects by Isabella Rossellini called Green Porno. This one is about the honey bee. They are all hilarious and I wish I had made them myself. She is brilliant! The way she uses paper is especially nice.
Also, this photo of bales of hay in a field of flowers makes me happy.
This picture of our display is at Vicki's Veggies annual tomato tasting which was packed with people all weekend. We had a great time - sold lots, tasted lots of tomatoes and saw lots of friends. I painted this banner a year and a half ago and am really enjoying it. I put grommets in the corners to tie it up. It's an old sheet and is painted with acrylic paint. I used a projector to enlarge my logo and some of my drawings of flowers and bees.
This lovely fuzzy plant is mullein which I use in all our lip balms, our queen bee's luxury lotion and some of our healing salves. It is wonderful for healing the skin and folklore has it that first nations people used the leaves as insoles in their moccasins when they had sore feet. The beauty of it is the leaves come in all foot sizes - you just have to pick the best one for you!

Green Barns Market

The market has been so lovely lately. Our honey looks beautiful if I do say so myself.... The bear jars are super cute. The close up of the bouquet is one of my wildflower bouquets. Gaby looks beautiful among her flowers - Gaby's Babies - she grows for Vickie's Veggies. They're our neighbor at market. Beyond Gaby is the Chocosol tent. They have amazing chocolate as well as tortillas. On our other side is the coffee booth which I don't have a photo of but believe me it's great. Their coffee keeps me awake since I get up at 4AM to drive 2 1/2 hrs. to get there before market opens at 8AM. The drive home is the really hard part. I love our spot at the market. I know I've said this before but it's the Green Barns Market in Toronto on Christie south of St. Clair. Hours are 8AM-1PM.