We just made apple cider with work group for the second time. We had picked Alice's apples and stored them in her barn. This time I brought my camera and took pictures of the different steps. First we ground the apples in a hand crank apple crusher. That was hard work. The block of wood was to coax stubborn apples into the hopper. Next we transferred the crushed apples into the press with a wooden paddle, put the round wooden lid on, cranked the handle of the press and out came the cider. We poured the cider into a giant glass container in which it will ferment and become alcohol! We made 50 litres of cider. Wow, I love it.
