sauerkraut

I went to a fish fry at the South Bay United Church back in the fall and after a wonderful meal the cooks in the kitchen were giving away leftovers. I took home a HUGE tub of shredded cabbage. I decided it was time for me to make sauerkraut. First I did some research - I googled it. Then I cleaned the crock that had been the umbrella holder. Then I just put in layers of cabbage and handfuls of coarse sea salt until all the cabbage was gone. Then I put a plate on top with a jar full of water to act as a weight. After awhile the salt drew the water out of the cabbage and I topped it up with water until the cabbage was covered in water. I left it for about a week and it bubbled away. When mold formed on top I got worried but my research told me to skim if off and wait so I did. Then I packed it all into jars and put them in the fridge and gave a bunch away so I could have other food in my fridge. It tasted amazing and lasted for months. I would definitely do it again and need to as I'm all out of sauerkraut now.

Also, check out Coriander Girl. She has an article in House and Home which mentions us! Her flower shop carries Honey Pie products and is so lovely. If you're in Toronto you should go in and see her beautiful shop.

Work Group 2

Here are some photos from the archives. We've done so many great things with work group. There's the day we made venison sausages at Renata's house. The chicken's were also done at Renata's. We actually didn't kill them but plucked them and cleaned them - and of course ate them - yum! Renanta's husband Tom built a chicken plucker which involves tumbling them over rubber fingers - wow! The rototilling is pregnant Vicki at Buffy's place.

I was just reading Chritine Renaud's wonderful blog and I think we should make pita bread at our next work group - but only on a rainy day because we have a lot of gardening to do.

Work Group

I've been meaning to write about my work group for awhile now. It works like this. We are a group of women who meet once a week to work on jobs that are too big to tackle alone. We take turns having everyone over to work for the morning and then have a potluck lunch. There are usually four or five of us so each person gets the group about once a month. We've done mostly gardening but in the winter we paint walls, clean windows, label soap (that's me) and more. These photos are of us making ravioli at Alice's house. We made two kinds - one with spinach and one with squash.

One of a Kind Show

Well, we survived the One of a Kind Show. It was five exhausting days long. We brought our farm kitchen to the city and were very well received. This was the first time we had honey for sale at the One of a Kind Show and it was the most popular thing in the booth. The herbal tea sold pretty well too since we gave out free samples. Lots of people recognized our handmade soap from the Gladstone Hotel and told us how much they loved it. Gavin's using a streetcar conductor's change machine that he bought on ebay. I like how the word 'free' is so big in the photo of Gavin. Everyone likes free samples. Thank you to everyone who helped us out. Special thanks to Nana who looked after our energetic children the whole time. You deserve a medal - perhaps that will be our next craft with the kids. We got a mention here on a fun and styley blog.

wedding favours

I've added a page for wedding favours to our website. I took lots of photos of little jars of honey and this one which I like the best is taken on my wedding dress. This is a label I customized last summer. I have several drawings I've done that can be coloured differently and have the lettering changed. The second photo is taken using the train from my mom's wedding dress which I wore as a cape for my wedding. The other jars of honey have our regular honey labels because sometimes people ask for them. We offer beeswax candles and mini soaps as wedding favours too but I think honey is so perfect for a wedding we won't get many orders for the others. We'll see......

egg beeswax candle

I've just made a new candle mold. It's made from a real chicken egg and I'm making a few sizes just for variety. So far I've got this smallish one. All of our candles are made from pure beeswax. It's so lovely and golden - I'm thinking the goose that laid the golden egg. I need to get my hands on a goose egg. I used to have a pet goose named Google but she alas met with an unfortunate end. So, for now we have chicken egg candles and they will be perfect for Easter. I'm trying to find the perfect egg cup to sell them in that will work as candle holders. This wooden one is too flammable. I've also ordered half size egg cartons so we can sell them in sixes. I'll post a photo once I have one.

peanut butter and honey popcorn balls

This is a recipe from my mom. I have fond memories of munching on these when I was a girl in PEI. I haven't had them in years but I love anything with honey in it so I had to try. Plus, there's a wonderful source of organic popcorn at the Green Barns farmers' market we sell at- Passion Popcorn.

Peanut Butter and Honey Popcorn Balls
2 quarts of popped popcorn
1/2 cup honey
1/2 cup sugar
melt together until boiling
remove from heat and add 1/2 cup peanut butter and 1/2 tsp. vanilla
stir into popped popcorn
butter your hands and form into balls

A cool website I just discovered called Apron Memories - all kinds of great aprony stuff. I love aprons and collect them. I have so many I want to have an exhibition with them. Turns out someone else had the same idea. Apron Chronicles. Oh well, I might have to do it anyway.